Why does vodka taste so bad

Many alcohol enthusiasts passionately rail against the exposition of their favorite liquors to heat and light. Even for vodka, they contend that a cold, dark place is the best storage area for the spirit. Vodka should also be closed tightly to protect it against oxidation.

As with light or heat, too much air interacting with the contents of the bottle can lead to a change in taste or consistency which is undesirable. However, everything is relative to the ends you aim to achieve with the drink. While vodka is not tougher than any other alcohol concerning its ability to take heat, light, and oxygen, its taste tends to be of less importance to most people who consume it than, for example, rum or whiskey. Since vodka can keep its alcoholic kick despite being bashed by the sun or other light and heat sources, 7-year-old vodka may not make any difference to you.

If it loses its flavor, most people will just mix it with something else, anyway. There may even be an expiration date on the bottle. That's always helpful. But if you ever see any discoloration or sedimentation in the bottle, it's best to chuck it. You can give it a quick taste test if you want, but chances our it won't meet your standards. Yes, wine can go bad. But there are many factors that play into how bad it goes and when it goes bad.

The below times assume proper wine storage temperature and wine cellar lighting. Likewise, unopened white wine of similar quality lasts around 1—2 years. You may not want to purchase a full case of wine if you don't go through bottles quickly. Wines at these price points are designed to be enjoyed right after bottling.

When you get into fine wines that are meant to be aged, they can last for decades unopened. Both reds and whites, though bigger-bodied wines and red wines tend to age better. For non-alcoholic mixers and other perishable items, we suggest following the stated expiration date on the bottles.

You'll often need to refrigerate these after you open them, too, and that'll also be on the bottle. This includes juices, too. Lastly, the ones with the shortest life span at your bar are most likely sodas and sparkling waters.

As anyone knows from a lifetime of consuming carbonated beverages, that stuff doesn't last long. Use the fizzy stuff as soon as you can after opening it. Since these mixers are a part of most of the most common cocktails , it's important to make sure they don't go bad. Your alcohol can go bad. Quickly, too, if you're not careful enough in the storing process. Which is why it's important that your bar buys liquor in the right amount and stocks the bar with a full bar liquor list considering usage and par levels.

You also need to store your liquor properly if you intend you sell it through online liquor sales particularly if you're shipping alcohol long distance. Like everything else in your bar, your booze has its own expiration dates that you need to be aware of. Dale DeGroff, a. King Cocktail, author of The Craft of the Cocktail.

Vodka can taste like lots and lots of things. He also notes that the water used to bring the vodka to proof can make a difference in the flavor. As it turns out, they make a pretty good vodka, too. Just try this family-owned and artisan-crafted vodka made from the Grecian olives of Nafpaktos and see for yourself.

Drawing inspiration from cultural history and iconic style of the Harlem Renaissance, this black-owned brand of vodka looks just as good as it tastes. What you see is what you get with this no-frills Polish vodka—a strong, crisp taste at a low price tag.

How could we make a vodka list and not include Grey Goose? It's the choice vodka of many because of its elevated taste, signature smoothness, and comfortable price point. And because of that clean flavor profile, it's as drinkable on the rocks as it is mixed into your favorite cocktail. Made from tea from Wadmalaw Island, SC, and Louisiana sugarcane, the world's first sweet tea vodka is a true Southern pleasure. It's not called Iceberg just for the crisp, clear taste.

This vodka actually uses 12,year old iceberg water from the arctic. Okay, so it may not please vodka snobs, but this award-winning vodka made with real lemons is nothing if not the ultimate fun party drink. Fog Point is not only a very cool name, it's an apt descriptor for this unique vodka brand. Fog Point created its own fog catchers around the San Francisco Bay Area because, where else would they? That process results in a super-crisp, easy-to-sip booze with tastes of pear, citrus, and honeysuckle.

Chopin wants to change how you think of traditional vodka. Instead of something you throw into a cocktail with more flavorful ingredients, Chopin vodka is all about bold flavor for true vodka lovers. You can get three different single-ingredient vodkas from the brand—potato, rye, and wheat. The potato is a favorite for its uniquely creamy, full-flavor profile. Let's get this out of the way now: This bottle's insanely cool, yes, but that's not the only reason it ranks.

The completely transparent skull acts as a symbol for just how pure this vodka is. Crystal Head Vodka is filtered seven times and has no added glycerol, citrus oils, or sugar.