2kg leg of lamb how long to cook

Meanwhile, to make the mint sauce, put the mint leaves into a food processor and pulse briefly to chop and bruise. Add the olive oil, vinegar, mustard, sugar and a little seasoning, and whizz until smooth.

Pour into a serving bowl and stir through the chopped shallot. Serve with the lamb and caper butter. Check out our best lamb recipes here Sign up to receive recipe inspiration and foodie openings.

Enjoy cooking, eating and exploring! More on this How to make roast potatoes Best food and drink Best gravy granules Best Yorkshire puddings. Related articles Why oven temperature matters The wines you should pair with lamb How to roast parsnips Slow cooker reviews. Share on Facebook Share on Twitter Share by email. Latest News In Which? Best Currys Black Friday Deals for Best Amazon Black Friday deals for Food recall: Co-op recalls Salmon En Croute over prawn allergy risk.

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Which was the cheapest supermarket in October ? To serve, slice the lamb, pour over the gravy and garnish with rosemary. This would be good with potatoes dauphinoise and fresh vegetables for a Sunday lunch.

By James Martin. See more Alternative Christmas dinner recipes By Georgina Hayden. See more roast lamb recipes By Rick Stein. See more lamb leg recipes Roast leg of lamb with garlic and rosemary. Preparation time less than 30 mins. Just set the pan on the stove, mix in flour, then the pan juices and water Cook until it becomes a gravy consistency, then strain. A great gravy comes down to the flavour in the pan juices and this one knocks it out of the park! I promised this was easy, and I meant it.

If the gravy gets too thick , no dramas, just add a splash of water. Saturday 11 April — That you are here, looking at this roast lamb recipe for Easter fills my heart with happiness because it says that you are in some way able to hold onto Easter traditions, despite being stuck at home and unable to celebrate with extended family.

But for many healthcare workers around the world, including my hometown of Sydney, they will be working too hard to celebrate Easter. These brave men and women who are literally risking their lives to save ours. I feel morally obliged to do something, so I am running a program where you can buy a meal from a local business for our overworked Frontliners. Too exhausted to cook, many are turning to fast food and those who try to cook are faced with empty supermarket shelves.

Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates. Originally published Mary Updated for housekeeping matters April — no change to recipe! Save Save. You just need to cook clever and get creative! Your email address will not be published.

Notify me via e-mail if anyone answers my comment. Hi Nagi, the four stars is from my side not yours the meat was beautiful as you said fell of the bone but I had aloooot of liquid when I took it out to remove the foil. I took about 3 cups of juice out and left the rest to use for gravy and browning portion of the recipe.

Is this normal to have that much juice? Super easy and super delicious!!! Perfect gravy too! Thanks Nagi. Lamb was beautiful, great recipe!! Thank you!! The lamb just came out of the oven and the gravy is made. Thank you for the great recipe Nagi. Another winner dinner! Followed to the very letter of the recipe except placed leg of lamb on potatoes which absorbed juices of the lamb.

Continued to roast potatoes while lamb rested. For this slow cook method a 1kg leg would be ready a bit earlier — start checking it at 3 hours and once it is tender Step 8 in recipe then you can proceed to the next step.