How old is hp sauce




















Lets be positive for a change. Captain ot the Chip. Wonderful sauce, will start using it again when its made in England again. Some people believe Garton called the sauce HP because he'd heard that a restaurant in the Houses of Parliament had begun serving it. Home Explore the BBC.

This page has been archived and is no longer updated. Find out more about page archiving. BBC Local. An early HP sauce bottle. The original HP Sauce factory. It might seem odd to Americans , but that isn't an accident: Although the UK is known for its meaty dishes, the color's prevalence in British cuisine also speaks to the nation's enduring love affair with brown sauces.

And in the realm of brown sauces, HP Sauce reigns supreme. Fans of HP Sauce liken it to a flavor bomb: It's a little sweet, just a tad bit spicy, and undeniably savory. Yet the roots of this quintessentially British condiment are debatable. According to the company, the original recipe was developed by Frederick Gibson Garton, a grocer from Nottingham , England. It's said that he created the first batch inside his pickling factory at 47 Sandon Street in New Basford sometime in the s although other sources place it as early as by blending tomatoes, dates, molasses, rye flour, tamarind, and other spices with malt vinegar and spirits vinegar to create its robust flavor and texture.

When Garton trademarked the bottled condiment, he initially dubbed it "The Banquet Sauce. But there's more than one backstory for how this brown sauce came to be. Another theory claims the condiment was initially made by David Hoe, a man from the village of Bottesford, Leicestershire, back in the s and '50s.

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Brown sauce has long been a popular choice on both sides of the Atlantic. And how has it ended up in every supermarket in the western world? Invented in the s by Frederick Gibson Garten; a Nottinghamshire greengrocer with a penchant for marketing - he cleverly knocked up the concoction using exotic tamarind, dates and molasses, and then claimed the sauce was regularly served in the canteen at the height of government.



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