Tofu pasta where to buy

This extra-glossy-extra-saucy pasta looks like a standard tomato-cream sauce, but it will hit you like a flavor bomb. Plus the sauce is gluten free no thickener needed so you can add it to some chickpea pasta and have an amazing gluten free, protein-packed dinner ready to go.

And the flavor of this sauce might take you by surprise, but in the best way. It uses East African spices as well as some Mediterranean inspiration to up the spice game and create a deeply intense flavor , while still being a super approachable, incredibly easy pasta sauce recipe.

Plus with a base of stewed tomatoes, canned corn and tofu, this is vegetable-packed, high protein sauce that you can use for a weeknight dinner, a packed lunch, or meal prep for the week.

This recipe actually came about because of my meal prep, so I definitely recommend it for that! It is crucial to toast your spices, especially in a recipe like this. Did I just use the word sing to describe a pasta sauce? And the spices are really choose-your-own-adventure based on your personal taste, but I encourage you to get creative! The spices I used are:. And the star of the show, the main event is Miss Tofu herself. You can do this recipe with any firmness of tofu, I just had extra firm on hand.

The important thing is to crumble it first, and then let it simmer and hang out in the pot for a while. This will allow for the tofu to absorb the flavors, better integrate with the ingredients and create an easy blending process when it comes time for that!

Just take the mixture off the heat for about minutes before you blend it. Before you take the blender top off, let it cool for a few seconds, otherwise you might have a tiny explosion on your hands. Once blended, put the sauce back on low heat and stir occasionally while you cook your pasta! And of course, reserve that pasta water. Once your pasta is done, adding a touch of pasta water when you mix in the sauce will really help everything combine.

And then we are left with the extra glossy, oh-so-beautiful, tofu pasta sauce! You promise? And yes, I do love my immersion blender. Hi Justine! Return noodles to wok or pot, and with a spat ula, stir noodles around the pan on medium heat for a few minutes — this will dry the noodles o ut. Add your condiments and your favorite sauce, such as marinara, alfredo or pesto. Coffee Tea Perfect for when you're Too Sober See All Drinks. Dining Hall Dorm Lyfe Perfect for when you're Broke See All How To.

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