Where to buy lumpia in san diego

The adobo bowl features braised pork belly with adobo sauce and soft boiled egg atop of rice. Or opt for the chicken longanisa bowl featuring sweet-garlicky Filipino sausage with garlic fried rice. Head into Kababayan Bakery for combination plates packed with chicken or pork adobo, pancit and lumpia. Dessert awaits at Snoice where they serve boba drinks and ice cream but save room for the halo-halo. This National City bakery bakes theirs in-house and sells varieties filled with ube, buko pandan, mongo mung bean , pineapple, baboy winter melon and langka jackfruit.

Steam tables are filled with the usual suspects like lumpia and adobo, but those willing to expand their tastes should try dinuguan, affectionally called chocolate meat by many Filipinos. Buy small variety packs with a selection of kalamay, kutsina, pitsi-pitsi, puto and maja blanca.

Filipino food shines with their all-day breakfast or silog. Served with garlic rice and fried eggs, it also includes your choice of menudo, Spam, longinasa sweet pork sausage and marinated milkfish as a few options.

Just by the name alone, you can guess this is one of the many spots to grab Filipino cuisine in National City. The menu includes delicacies from three regions. This National City spot caters to Filipino street food meaning almost everything is skewered. A few dollars can fetch hot dogs, pork, chicken, beef, quail eggs, sesame balls and more.

The food extends into Filipino comfort food like lugaw or arroz caldo, a chicken rice porridge seasoned with garlic, ginger and fish sauce, available only on Fridays and Saturdays. With more than locations worldwide, the branch of this Philippines-based eatery at Westfield Plaza Bonita is one of a small handful in the U.

Known for its large, shareable platters of food, the menu offers an array of grilled items like inihaw na pusit as well as as classic dishes including sisig and crispy pata. You can taste the modern day fusion at this Chula Vista eatery. One highlight is the breakfast sandwich with choice of meat, avocado and eggs on conchita bread. The menu also includes traditional Filipino breakfast plates along with huevos rancheros and chilaquiles. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

By choosing I Accept , you consent to our use of cookies and other tracking technologies. Map View. More Maps. Pocket Flipboard Email. View as Map. Note: map points are not ranked Read More Note: Restaurants on this map are listed geographically. Andell's Bakery and Kitchen. Oi Asian Fusion. Sign up for the newsletter Eater San Diego Sign up for our newsletter. How to order: Walk in. Find sweet things at this popular National City bakery where they specialize in hopia, the Filipino version of the Chinese mooncake.

The flaky exteriors of each pastry encase either ube a Filipino purple sweet potato , buko pandan coconut , langka jackfruit , pineapple, mongo mung bean , or baboy winter melon.

Her scallop crudo incorporating calamansi, a lemon-lime-like citrus used throughout the Philippines, is a standout. Also worth ordering are the kare-kare short ribs with bagoong, a fermented shrimp paste, which delivers a hit of umami in the dish. How to book: Make reservations online. The cafe also sells Filipino lunch plates and ice cream with popular Filipino flavors like mais queso corn and cheese and avocado.

How to order: Walk in or select a location and call for takeout. Head in early on the weekend for fresh baked pan de sal, a breakfast bread staple in the Philippines. A lot of people don't immediately think about the Philippines when they think about coffee beans. The founders of Mostra Coffee, Beverly Magtanong, Sam Magtanong, Jelynn Malone, and Mike Arquines, sought to change that while also giving back to the local community as well as making a difference abroad.

Head to one of three locations to pick up beans grown in the Philippines to brew at home, and also order one of their signature coffees with a sippable take on traditional Filipino desserts: a hot bibingka creme brulee, turon cappuccino with ripened banana milk, or cold brew using Philippine coconuts.

How to order: Walk in or select a location and order online for takeout. Villa Manila Restaurant. Villa Manila National City. Porky's Lechon and BBQ. Order Directly. White Rice Point Loma. Max's Restaurant North America. Jollibee USA. Jollibee National City and Mira Mesa. Tita's Kitchenette National City.

Animae Downtown San Diego. Available for Reservations. Halo Halo Cafe. Valerio's City Bakery Multiple locations. Mostra Coffee. Darlene Horn nee Datu Alilain is a first generation Filipino immigrant who came to San Diego with her family when she was barely 3 years old. Her favorite comfort foods are pancit palabok and sinigang.